Whether with materials as a visual artist or with food ingredients as a home chef – I am always amazed at the possibilities of variety with the same material/ingredient. Today’s article in the Dining section of the NYTimes (“The Long Pull of Noodle Making”) was one of those examples—noodles…and to me paper is another medium where the possibilities on endless. To narrow it further, I just used strips and made three “noodle” dishes.

variations

 

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