© Trupti Patel Doshi, 2/9/2011, Balancing Act

The article, “The Balancing Act of Ayurvedic Eating,” in The New York Times today talks about healthy eating through a balance between food that is considered “hot” and food that is considered considered “cool.” I read through the rest of the paper and pulled out “action” words that I considered “hot” (negative) versus “cool” (positive).

My artwork correlates ayurvedic eating with action words as they both rely on a balancing act in order to create a healthy lifestyle. Neither can exist without the other, but as stated in the article, “It’s a sign of balance. You start giving up things that are imbalanced.”

 

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