© Trupti Patel Doshi, 2/23/2011, Edible Art

“With a clutch of enterprising shops opening in the last few months,” New York is experiencing a “flowering in the doughnut arts.”

Some of the “clever new doughnut glazes” include “hibiscus with hibiscus flowers, chocolate chipotle, plain glazed, chocolate with cacao nibs, dulce de leche with toasted almonds and toasted coconut.” And even square doughnuts with peanut butter and jelly. Mmm.

It looks like the cupcake craze that has taken over the city in recent years is being pushed aside by a new edible art form — and this one even qualifies for breakfast.


One Response to Trupti Patel Doshi, 2/23/2011, Edible Art

  1. i think my goat would much rather munch some doughnuts- i love when there are cross connections between different artist’s work in this residency.

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